There are three primary coffee-growing regions, each distinct in its landscape, its climate and the flavor profile it gives to the coffees grown and processed there. Starbucks travels the entire coffee belt to discover and purchase the very best green coffee each region has to offer.
- Great balance, medium body and a clean finish.
- Floral aromas with citrusy exotic flavors.
- Full-bodied and earthy with herbal undertones.
- Superb interplay of aromas and flavors.
- We roast coffees to achieve specific flavors-from subtle notes of nutty and caramelized sugar to a bold smoky taste.
